Under close supervision, production employees perform duties relating to the production of sparkling and still wine. Duties include working with a team on various positions of the tirage bottling and disgorging lines, the mobile still bottling line, filling or emptying bins and hand labeling. Other duties will be assigned during harvest.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Tirage Bottling – Stations include loading bulk glass bottles onto conveyor, bottle inspection, and loading tirage bins.
Disgorging Line – Stations include loading conveyor line, inspection, labeling, packing and palletizing.
Hand Labeling –
Still Bottling – Station include loading conveyor line, unloading conveyor line, closing cases, labeling boxes and palletizing.
Cellar – Assisting main cellar worker
Other duties may be assigned.
This position has no supervisor duties.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE