Freixenet USA

Busser

US-CA-Sonoma
Req No.
2017-1039
Category
Hospitality / Direct To Consumer
Type
Regular Part-Time

Overview

 

Under general supervision, the Busser is responsible for maintaining the visitor center in clean and orderly fashion.

 

 

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

  • Responsible for dishwashing, stocking, set up, clean up and bussing.
  • Ensures tables and chairs are arranged properly.
  • Set-up and maintain glassware stations.
  • Maintains trash receptacles, recycle bins and storage rooms.
  • Provides exceptional service to guests and assists Tasting Room sales staff.
  • May assist at Special Events.
  • Other duties may be assigned.

 OTHER RESPONSIBILITIES

  • May operate cashier as needed.

 SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EDUCATION and/or EXPERIENCE

  •  Must have a positive, can-do attitude and be able to think ahead
  • Prior steward/ busser experience preferred.
  • Basic reading, writing and math skills.
  • Must be available to work weekends and holidays.
  • Must be able to lift up to 50 lbs. and stand and walk up to 8 hours per day.

 PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 

While performing the duties of this job, the employee is regularly required to stand, walk, talk and hear and to use hands to finger, handle, or feel and reach with hands and arms.  The employee is occasionally required to sit, stoop, kneel, crouch, crawl, taste and smell. 

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